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Maibock 1

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 3, 2024

Specifics
Style: Maibock/Helles Bock
Contributor: Dustin Zastera
Yield: 5 gallons
Color (SRM/EBC): 7.6/15
Bitterness (Calc): 31.8 IBU (Daniels)
BU/GU: 0.43
Calories: 246 (12 ounces)
ABV: 7.3%
ABW: 5.7%
OG: 1.074
OG (Plato): 17.97° P
FG: 1.019
FG (Plato): 4.83° P
Real Extract: 7.2° P
App. Atten.: 73.1%
Real Atten.: 59.9%
BJCP Style Info: Maibock/Helles Bock
O.G.: 1.064 - 1.072
F.G.: 1.011 - 1.018
ABV: 6.3 - 7.4%
Bitterness: 23 - 35 IBUs
Color: 6 - 11 SRM
Info: A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks.

Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock.
General Information
Method: All Grain
Malts and Grains
10.50 pounds Rahr Pilsen Malt 65.6% of grist
5.50 pounds German Light Munich Malt 34.4% of grist
16.00 pounds Total Grain Weight 100% of grist
Hops
0.45 ounces Chinook (Homegrown) 22% Leaf @ 60 minutes
Type: Bittering
Use: First Wort 		9.9 AAUs
0.45 ounces Total Hop Weight 9.9 AAUs
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 46–50°F
Amount: 24 gr
Maibock 1
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 5.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.8  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6.7  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.074 / 18° P  
     
     
     
     
Brew Day Notes
 

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